Diva Recipes

Barb's Crockpot Lasagna

2009-08-14T07:45:00.000-07:00

1 pound ground chuck (browned & drained)
28 ounce jar of pasta sauce
1 cup water
2 cups shredded mozzarella
12 ounces lowfat cottage cheese
1/2 cup shredded parmesan
lasagna noodles

Mix cooked ground beef, pasta sauce and water. Set aside. Combine all cheeses in a separate bowl. Put small amount of sauce in crockpot, then layer in order: noodles, sauce, cheese, ending with a layer of cheese. Depending on your crockpot size, you may have 2 or 3 layers. Cook on low for 4 hours. Let stand uncovered for 15 minutes before serving.

Chicken Salad

2009-02-20T09:45:00.000-08:00

1 large can chicken (white meat or mixed), drained well
1 hard boiled egg (chopped)
2 Tbsp. sweet pickle relish
1 tsp. minced onion
mayo to desired moistness
salt & pepper

optional ingredients
1 small apple (diced)
1/2 cup seedless grapes (cut in half)
1/4 cup chopped pecans

Mix all ingredients, store in refrigerator.

Momma's Meatloaf

2009-02-20T09:32:00.000-08:00

To be moist, meatloaf needs a little fat, so I prefer ground chuck to the leaner gound meats.

1 1/2 lbs. ground chuck
1 egg (beaten)
1/2 cup breadcrumbs, oatmeal or saltine cracker crumbs
1 cup catsup (divided)
1/2 cup milk
1 envelope Lipton's onion soup mix
1/4 cup brown sugar

Preheat oven to 350 degreees. Glaze - Mix 1/2 cup catsup and brown sugar in a small bowl. Set aside until needed. Place ground meat in a large mixing bowl. Add the beaten egg, bread crumbs, 1/2 cup catsup (reserve remaining 1/2 cup for glaze), milk and soup mix. Using your hands or a large spoon, combine until thoroughly mixed. Shape into a loaf and place in a 9x13 baking dish. Bake for about 45 minutes, remove from oven and drain fat from dish. Spoon glaze over meatloaf and return to the oven for about 15 minutes. Remove and let let stand for about 30 minutes before slicing.

Roasted Tomato Relish

2009-02-19T13:28:00.000-08:00

This is an original recipe created for my supper club......

2 Cups grape tomatoes
1/2 Cup diced red bell pepper
1 Tbsp olive oil
4 Tbsp Kraft Sundried Tomato Vinegarette dressing

Preheat oven to 3o0 degrees. Combine all ingredients is a baking dish (8x8). Cook for about 2 hours. Remove from oven and cool.

To serve: Take one block of cream cheese (lowfat works well) and coat with cracked black pepper. Place on a serving dish and spoon relish over the top. Serve with your favorite crackers!

Crockpot BBQ Chicken Wings

2009-02-14T14:37:00.000-08:00

4 lbs. chicken wings
1 (12 oz.) bottle chili sauce
1/3 c. lemon juice
1 tbsp. Worcestershire sauce
1/3 c. grape jelly
2 tsp. salt
2 tsp. chili powder
1/4 tsp. hot pepper sauce
Dash of garlic salt

Place wings in crock pot. Combine all remaining ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields: 6 to 8 servings.

Cubed Steak & Gravy

2009-02-14T14:33:00.000-08:00

1-1/2 lbs. cubed beef steak
flour
salt & pepper
1 pkg. onion soup mix
1 can cream of mushroom soup
1 1/2 can water
cooking oil

Season steak with salt & pepper and dredge in flour. Brown in oil and place in a casserole dish. Combine soup, water and onion soup mix and pour over steak. Cover & bake 1 hour at 350 degrees.

Easy Muffins

2009-01-25T13:21:00.000-08:00

1 Cup self-rising flour
2 Tbsp. light or olive oil mayonnaise
1/2 Cup non-fat buttermilk

Mix all ingredients until just combined. Spray muffin tin with non-stick spray and bake at 375 degrees for about 15 minutes or until golden brown. Makes 6 muffins.
* You may add different cheeses and herbs to this basic recipe. A favorite of my family is 1/8 cup parmesan cheese and 1 tsp. dried Italian seasoning.

Lightened Chicken Cordon Bleu

2009-01-03T09:01:00.000-08:00

This recipe does contain cheese and even for those lightening their diet, you can have good food. Portion control is the key!

4 boneless chicken breasts
4 slices swiss cheese
4 slices deli sliced ham
bread crumbs
egg white, beaten

Pound chicken flat, season with salt & pepper. Place cheese and ham on top of chiken breast, roll up and secure with toothpicks. Dip in egg white and dredge in bread crumbs. Back at 350 degrees for about 45 minutes or until juices run clear.

White Bean Soup with Veggies

2009-01-03T08:52:00.000-08:00

2 cans white northern beans (drained and rinsed)
1 small onion, chopped
1 clove garlic, minced
1/4 cup celery, diced
1/2 cup carrots, peeled & sliced
1 potato, peeled & diced
4 cups chicken stock
1/4 tsp. dried rosemary
1/4 tsp. dried parsley
1 tsp. olive oil
salt & pepper to taste

In a soup pot, saute garlic and onion in oil until soft, add stock, herbs and veggies. Bring to a boil, reduce heat and simmer until carrots are tender. Add beans, salt, pepper and simmer an additional 30 minutes. Serve with crusty bread and a side salad!

Aunt Addie's Apricot Nectar Cake

2008-12-13T19:35:00.001-08:00

Don't let the name fool you, this is one awesome cake. There was always one on Aunt Addie's counter when I was a child!

1 yellow cake mix
4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1/3 cup hot water
1 3 oz. package lemon jello
2 cups confectioner's sugar
6 tbsp. lemon juice

Combine the first 4 ingredients. Dissolve jello in hot water and add to cake batter. Mix until blended. Pour into a prepared 10 inch bundt or tube pan. Bake at 350 degrees for 45 minutes. Cake is done when a pick inserted into center of cake comes out clean. Cool in pan for 10 minutes, invert onto platter and pour glaze (confectioner's sugar and lemon juice) over the cake while still warm.

Lucious Lime Cake

2008-12-13T19:27:00.000-08:00

Adapted from the 75th Anniversary Beta Sigma Phi Cookbook.

1 package lemon cake mix
1 3 oz. package lime jello
4 eggs
2/3 cup oil
2/3 cup water
2 cups confectioner's sugar
1/4 cup lime juice

Combine first 5 ingredients and beat at medium speed for 2 minutes. Pour into a prepared 10 inch bundt pan. Bake at 350 degrees for 40-50 minutes or until a wooden pick inserted in the center comes out clean. Invert onto a baking sheet and cool 5 minutes. Mix confectioner's sugar and lime juice until smooth. Pour over cake slowoly allowing mixture to be absorbed before adding more. Bake for 5 to 8 minutes more. Place on a wire rack to cool. Makes about 12 servings.

Sausage Pinwheels

2008-12-13T07:50:00.000-08:00

These are a Christmas tradition at our house.....

2 cans crescent rolls
2 lbs. bulk pork sausage (regular, hot, maple, sage, Italian or a combination)
2 cups finely shredded cheese

Lay out a sheet of waxed paper. Place crescent rolls end to end on paper pressing to close perforations. Press sausage into thin flat sections and lay evenly over the dough, sprinkle with cheese. Using the waxed paper, begin rolling from the long side (jelly roll fashion). Pinch to seal. Roll in waxed paper and refrigerate overnight. Next morning, slice with a serated knife, place on a baking sheet and bake at 350 degrees for about 20-30 minutes.

Sister's Sour Cream Coconut Cake

2008-12-13T07:17:00.000-08:00

I've made this cake for my sister's birthday every year for the last 30 or so years. 24 hours in the refrigerator makes it even better!

1 white or yellow cake mix (prepared according to package directions)
1/2 cup granulated sugar
1 cup milk
8 oz. whipped topping
12 oz. frozen coconut (thawed)
8 oz. sour cream
1/2 confectioner's sugar

Once cake layers are done, cool in pan for 10 minutes. While they are cooling heat milk and 1/2 cup granulated sugar over medium heat until hot. Turn layers out on waxed paper and spoon hot milk mixture over them. Mix last 4 ingredients and spread between layers as you stack them on cake plate. Frost top and sides as well. This will make 2 thick layers or 3 thinner layers. Refrigerate immediately!

Barb's Fabulous Red Velvet Cake

2008-12-12T20:28:00.000-08:00

There are some really good Red Velvet cakes mixes in your market. If time is short or you don't want to fuss, feel free to substitute for the layers here.

Layers -
Baker's Joy for the pans
2 1/2 cups self-rising flour
1 1/2 cups sugar
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring (1 ounce)
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
Coconut Pineapple Filling (see recipe below)
Cream Cheese Frosting (see recipe below)

Preheat the oven to 350 degrees F. Spray 3 (9 by 1 1/2-inch round) cake pans with Baker's Joy.

In a large bowl, sift together the flour, sugar, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Mix the dry ingredients into the wet ingredients until well blended. Do not overbeat. Divide the cake batter evenly between the prepared cake pans.

Bake about 30 minutes or until a toothpick inserted in the center of the cakes comes out clean.

Remove the cakes from the oven let cool completely.

Filling -
While cake is cooling put 1/2 cup sugar and 1 medium can crushed pineapple in a small frying pan. Cook over medium heat until slightly thickened. Stir in 1-1/2 cup flaked coconut. Cool slightly and spread between layers as you assemble the cake.

Frost top and sides with Cream Cheese Frosting.

Cream Cheese Frosting -
8 ounces cream cheese, softened
1 box sifted confectioners' sugar
1 stick butter, softened
1 teaspoon vanilla extract
1/2 cup chopped pecans

With a mixer and in a large bowl, mix the cream cheese, sugar, and butter on low speed until combined. Turn mixer to high and beat until light and fluffy. Adjust speed of mixer to low and add the vanilla and the pecans.

Bubble Pizza

2008-12-12T20:13:00.000-08:00

2 cans of refrigerated biscuits
28 oz. jar spaghetti sauce
2 cups shredded mozzarella cheese
1 pound ground beef (browned & drained)

Quarter biscuits and mix with sauce, ground beef and cheese. Pour into a 9 x 13 baking dish coated with cooking spray. Bake at 350 degrees for about 45 minutes or until bubbly and golden.

Crock Pot Fajitas

2008-12-12T20:04:00.000-08:00

1 1/2 lb. London broil or boneless chicken
1/2 envelope taco seasoning
1/2 cup water
1 cup salsa (your favorite)
sliced bell peppers
sliced onions

Place meat in bottom of crock pot, sprinkle seasoning over top. Add peppers & onions, water & salsa. Cover meat with aluminum foil if using a large crockpot. Put lid on pot and cook on low for 6-8 hours. Shred meat with fork, serve on warm tortillas with your choice of toppings.

Cornbread

2008-12-06T19:50:00.000-08:00

2 cups yellow self-rising cornmeal
2 eggs
1/2 cup cooking oil
1 cup buttermilk

Combine ingredients until moistened. Pour into a greased cast iron skillet and cook at 375 degress for about 30 -40 minutes or until golden brown.

The Diva's Egg Drop Soup

2008-11-30T11:20:00.000-08:00

3 cups , plus 2 tablespoons, divided
1/4 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 tablespoon cornstarch
2 eggs, lightly beaten
2 green onions, chopped, optional
Salt and white pepper, to taste
Fried wonton strips

Bring 4 cups chicken stock, grated ginger and soy sauce to a boil. In a small cup, combinine the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour the cornstarch mixture into the stock, stirring constantly, until thickened. Reduce heat to simmer. Pour in the eggs slowly while stirring the soup in the same direction. The eggs will spread and begin to break apart. Turn heat off. Add green onions, if desired. Season with salt and pepper, add wonton strips, and serve immediately.

Glazed Meatballs

2008-11-21T10:48:00.000-08:00

32 oz. frozen meatballs
16 oz. bottle chili sauce
8 oz. grape jelly

Combine in a crockpot on low for 4-6 hours. Stir occasionally. May use cocktail weiners instead of meatballs.

Joe Potatoes

2008-11-21T10:20:00.000-08:00

These yummy potatoes are named after my son-in-law, who can't eat enough of them! Recipe may be doubled or tripled for a crowd.

6 medium to large potatoes
1/2 cup milk
3 tbsp. butter
1 tsp. salt
1/4 cup sour cream
4 ounces softened cream cheese

Preheat oven to 325F degrees. Peel potatoes and cut into cubes. Boil potatoes 15 mins. or until done. Drain and transfer potatoes into a large mixing bowl, add butter, salt, cream cheese, sour cream, milk. Mix with hand mixer until blended together. Add chopped onion, cheese and stir.
Place in oven-safe casserole dish and bake at 325 degrees for 35-40 minutes.

Oven Roasted Potatoes

2008-10-30T12:34:00.000-07:00

3 pounds potatoes (cut in chunks, wedges or strips)
3 Tbsp. oil (olive, vegetable, or canola)
Seasonings to taste (salt, pepper, garlic powder, italian seasoning or paprika - you choose)

Put cut potatoes in a gallon ziploc bag add seasonings of your choice and oil. Close bag and shake to coat potatoes. Pour onto a baking sheet and bake at 350 degrees for about 30-40 minutes.

Easy Guacamole Salad

2008-10-25T14:11:00.000-07:00

2 ripe Haas avocados
4 ounces softened cream cheese
1/2 cup diced tomatoes and green chiles
1/2 tsp. garlic salt
1/2 tbsp lemon juice

Peel and mash avocados. Beat cream cheese with a mixer, add avocados and remaining ingedients. Mix well, salt & pepper to taste, cover & refrigerate until served. Placing seed in salad before serving will prevent the mixture from turning dark. Remove seed before serving!

Pork Fajitas

2008-10-25T13:43:00.000-07:00

Smithfield boneless pork roast in adobo sauce
1/2 cup water

Place roast in crock pot and cook on low for 6-8 hours. Remove and shred with a fork. Serve with warm flour tortillas and all the toppings your family loves (cheese, salsa, sour cream, lettuce, jalapenos).

Baked Barbeque Chicken

2008-10-25T13:34:00.000-07:00

2 lbs. bone-in chicken pieces
salt & pepper
BBQ sauce

Place in a baking dish and salt & pepper to taste. Pour about half a bottle of sauce over the chicken. Cover and bake for 30 minutes. Uncover and baste with rest of sauce during the last 20-30 minutes of cooking time.

Potato Salad

2008-10-24T08:00:00.000-07:00

3 pounds Yukon Gold potatoes
2 eggs, hardboiled & chopped
1/2 cup Kraft Olive Oil Mayo
2 tbsp. mustard
1/4 cup sweet pickle relish
1 tbsp. minced onion
salt and pepper

Peel and cube potatoes, cook until fork tender, drain. Combine the remainder of the ingredients and serve warm or refrigerate until needed. Add more mayo if too dry.

Dill Coleslaw

2008-10-24T07:47:00.000-07:00

6 cups of shredded cabbage (bagged will work)
1 tbsp. dried dill
3/4 cup mayo
salt
black pepper

Combine all the ingredients and keep in the refrigerator until needed.

Chicken and Dumplin's

2008-10-24T07:44:00.001-07:00

1 whole chicken
2 whole carrots, peeled and cut into 1-inch chunks
2 celery stalks, cut into 1-inch pieces (include leaves)
1/2 onion, cut in quarters
1 can cream of chicken soup
1 tsp. poultry seasoning
*water to cover chicken in crockpot
chicken broth, if needed
salt and pepper, to taste

Wash and clean out the inside of your whole chicken and place in a crockpot, along with the celery, carrot and onion, with enough water to just barely cover the chicken. Cook on high for 4-6 hours or low for 8 hours. When it is finished, remove the chicken, strain the liquid, and dispose of the vegetables. Place resulting broth in a large pot and bring to a boil. Add additional chicken broth, if needed. Separate the chicken from the bones, shred chicken and set it aside. Make dumplings while broth heats. Add dumplings, one at a time while broth is boiling. After the dumplings are ready add the can of soup and mix well. Add shredded chicken and cook on low for a 5-10 minutes to warm throughout. Add salt and pepper to taste.

Dumplings
2 cups self-rising flour
1/2 cup Crisco shortening
ice water (to the right consistency)

Cut shortening into flour, add ice water to form a stiff dough. Roll out on a floured surface and cut into one inch wide strips. Pick up strips and pinch about two inch lengths into boiling liquid.

Salmon Patties & Gravy

2008-10-24T07:40:00.000-07:00

Salmon Patties
1 - 15 1/2 oz. can of Alaskan salmon (remove visible bones)
1/4 cup flour
2 eggs
salt & pepper

Pour salmon in a mixing bowl (do not drain), add eggs and stir well. Add flour, salt & pepper and stir until just blended. Heat oil in a skillet to medium high, take salmon mixture by tablespoons full and fry till golden brown. Gently press into patty shape as they cook with your fork or spatula. Remove and drain on paper towels.

Gravy
1/4 cup cooking oil (heat on medium)
3-4 tbsp. flour
salt & pepper
2 cups milk
1/2 cup water

Heat oil and stir in flour, salt & pepper to form a roux. Raise temperature to medium high and cook until just brown. Combine milk & water. Slowly add to roux. Lower heat to medium and stir or whisk until smooth. Let thicken and pour into a serving bowl. Serve over the rice and biscuits.

Vegetable Beef Soup

2008-10-24T07:37:00.000-07:00

1 pound boneless stew beef or ground churck (you can also use leftover roast beef)
16 ounces frozen mixed veggies or 2 - 15 ounce cans mixed veggies
2 - 15 ounce cans diced tomatoes (with or without added spices)
1/2 cup ketchup
1 tbsp. worchestershire sauce
4 cups beef stock1 cup water
1 tbsp. minced onion
1 cup macaroni (uncooked, optional)
salt & pepper

In crockpot, combine tomatoes, ketchup, stock, seasonings and water. Stir well. Add meat and veggies. If using ground chuck, brown and drain before adding to crockpot. Cover and cook on low for 6-8 hours. Add macaroni during the last 30 minutes of cooking time.

Honey Pecan Pork Chops

2008-10-24T07:35:00.000-07:00

1-1/4 lb. boneless center cut pork chops
1/2 cup flour
salt & pepper
2 tbsp. butter or combination of olive oil and butter
1/4 cup chopped pecans
1/4 cup honey

Flatten pork chops to 1/4 inch thickness. Dredge in flour, salt & pepper and cook until golden brown in melted butter. Remove from pan. Add honey and pecans and stir until bubbly. Scrape bits from bottom of pan. Serve sauce over pork chops.

Cubed Steak & Gravy

2008-10-23T18:08:00.000-07:00

1-1/2 lbs. cubed beef steak
flour
salt & pepper
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can water
cooking oil

Season steak with salt & pepper and dredge in flour. Brown in oil and place in a casserole dish. Combine soup, water and onion soup mix and pour over steak. Cover & bake 1 hour at 350 degrees

Bisquick Chicken Pot Pie

2008-10-23T18:04:00.000-07:00

1 cup cooked chicken, cubed
1 can Veg-all mixed vegetables
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg

Preheat oven to 400 degrees F. Mix chicken,veggies and soup. Spread in bottom of a 9 inch pie plate. Mix Bisquick, milk and egg and pour over the top. Bake for 30 minutes or until top is golden brown.

Food Facts: As I was preparing this dish it seemed to be a bit bland, so to the chicken mixture I added about a half cup of milk, minced onion, garlic powder, black pepper and poultry seasoning. To the crust mix, I added some dried oregano. The result was spectacular. Note that tonight I used a large can of white meat chicken. Could not be easier.

Ms. A's Brown Sugar Ham

2008-10-23T18:02:00.000-07:00

1 center cut ham steak
1/4 cup brown sugar
1 tbsp. cracked black pepper

Place the ham, sugar and pepper in a gallon ziploc bag. Seal and place in the refrigerator for 48 hours. Remove from the bag and grill. Delicious!