Thursday, February 19, 2009

Roasted Tomato Relish

This is an original recipe created for my supper club......

2 Cups grape tomatoes
1/2 Cup diced red bell pepper
1 Tbsp olive oil
4 Tbsp Kraft Sundried Tomato Vinegarette dressing

Preheat oven to 3o0 degrees. Combine all ingredients is a baking dish (8x8). Cook for about 2 hours. Remove from oven and cool.

To serve: Take one block of cream cheese (lowfat works well) and coat with cracked black pepper. Place on a serving dish and spoon relish over the top. Serve with your favorite crackers!

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