Barb's Crockpot Lasagna

1 pound ground chuck (browned & drained)
28 ounce jar of pasta sauce
1 cup water
2 cups shredded mozzarella
12 ounces lowfat cottage cheese
1/2 cup shredded parmesan
lasagna noodles

Mix cooked ground beef, pasta sauce and water. Set aside. Combine all cheeses in a separate bowl. Put small amount of sauce in crockpot, then layer in order: noodles, sauce, cheese, ending with a layer of cheese. Depending on your crockpot size, you may have 2 or 3 layers. Cook on low for 4 hours. Let stand uncovered for 15 minutes before serving.

Crock Pot Fajitas

1 1/2 lb. London broil or boneless chicken
1/2 envelope taco seasoning
1/2 cup water
1 cup salsa (your favorite)
sliced bell peppers
sliced onions

Place meat in bottom of crock pot, sprinkle seasoning over top. Add peppers & onions, water & salsa. Cover meat with aluminum foil if using a large crockpot. Put lid on pot and cook on low for 6-8 hours. Shred meat with fork, serve on warm tortillas with your choice of toppings.

Glazed Meatballs

32 oz. frozen meatballs
16 oz. bottle chili sauce
8 oz. grape jelly

Combine in a crockpot on low for 4-6 hours. Stir occasionally. May use cocktail weiners instead of meatballs.

Pork Fajitas

Smithfield boneless pork roast in adobo sauce
1/2 cup water

Place roast in crock pot and cook on low for 6-8 hours. Remove and shred with a fork. Serve with warm flour tortillas and all the toppings your family loves (cheese, salsa, sour cream, lettuce, jalapenos).

Vegetable Beef Soup

1 pound boneless stew beef or ground churck (you can also use leftover roast beef)
16 ounces frozen mixed veggies or 2 - 15 ounce cans mixed veggies
2 - 15 ounce cans diced tomatoes (with or without added spices)
1/2 cup ketchup
1 tbsp. worchestershire sauce
4 cups beef stock1 cup water
1 tbsp. minced onion
1 cup macaroni (uncooked, optional)
salt & pepper

In crockpot, combine tomatoes, ketchup, stock, seasonings and water. Stir well. Add meat and veggies. If using ground chuck, brown and drain before adding to crockpot. Cover and cook on low for 6-8 hours. Add macaroni during the last 30 minutes of cooking time.