1 1/2 lb. London broil or boneless chicken
1/2 envelope taco seasoning
1/2 cup water
1 cup salsa (your favorite)
sliced bell peppers
Place meat in bottom of crock pot, sprinkle seasoning over top. Add peppers & onions, water & salsa. Cover meat with aluminum foil if using a large crockpot. Put lid on pot and cook on low for 6-8 hours. Shred meat with fork, serve on warm tortillas with your choice of toppings.