Saturday, December 13, 2008

Aunt Addie's Apricot Nectar Cake

Don't let the name fool you, this is one awesome cake. There was always one on Aunt Addie's counter when I was a child!

1 yellow cake mix
4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1/3 cup hot water
1 3 oz. package lemon jello
2 cups confectioner's sugar
6 tbsp. lemon juice

Combine the first 4 ingredients. Dissolve jello in hot water and add to cake batter. Mix until blended. Pour into a prepared 10 inch bundt or tube pan. Bake at 350 degrees for 45 minutes. Cake is done when a pick inserted into center of cake comes out clean. Cool in pan for 10 minutes, invert onto platter and pour glaze (confectioner's sugar and lemon juice) over the cake while still warm.

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