Lucious Lime Cake

Adapted from the 75th Anniversary Beta Sigma Phi Cookbook.

1 package lemon cake mix
1 3 oz. package lime jello
4 eggs
2/3 cup oil
2/3 cup water
2 cups confectioner's sugar
1/4 cup lime juice

Combine first 5 ingredients and beat at medium speed for 2 minutes. Pour into a prepared 10 inch bundt pan. Bake at 350 degrees for 40-50 minutes or until a wooden pick inserted in the center comes out clean. Invert onto a baking sheet and cool 5 minutes. Mix confectioner's sugar and lime juice until smooth. Pour over cake slowoly allowing mixture to be absorbed before adding more. Bake for 5 to 8 minutes more. Place on a wire rack to cool. Makes about 12 servings.