2 cans of refrigerated biscuits
28 oz. jar spaghetti sauce
2 cups shredded mozzarella cheese
1 pound ground beef (browned & drained)
Quarter biscuits and mix with sauce, ground beef and cheese. Pour into a 9 x 13 baking dish coated with cooking spray. Bake at 350 degrees for about 45 minutes or until bubbly and golden.
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