Joe Potatoes

These yummy potatoes are named after my son-in-law, who can't eat enough of them! Recipe may be doubled or tripled for a crowd.

6 medium to large potatoes
1/2 cup milk
3 tbsp. butter
1 tsp. salt
1/4 cup sour cream
4 ounces softened cream cheese

Preheat oven to 325F degrees. Peel potatoes and cut into cubes. Boil potatoes 15 mins. or until done. Drain and transfer potatoes into a large mixing bowl, add butter, salt, cream cheese, sour cream, milk. Mix with hand mixer until blended together. Add chopped onion, cheese and stir.
Place in oven-safe casserole dish and bake at 325 degrees for 35-40 minutes.

Oven Roasted Potatoes

3 pounds potatoes (cut in chunks, wedges or strips)
3 Tbsp. oil (olive, vegetable, or canola)
Seasonings to taste (salt, pepper, garlic powder, italian seasoning or paprika - you choose)

Put cut potatoes in a gallon ziploc bag add seasonings of your choice and oil. Close bag and shake to coat potatoes. Pour onto a baking sheet and bake at 350 degrees for about 30-40 minutes.

Potato Salad

3 pounds Yukon Gold potatoes
2 eggs, hardboiled & chopped
1/2 cup Kraft Olive Oil Mayo
2 tbsp. mustard
1/4 cup sweet pickle relish
1 tbsp. minced onion
salt and pepper

Peel and cube potatoes, cook until fork tender, drain. Combine the remainder of the ingredients and serve warm or refrigerate until needed. Add more mayo if too dry.