Thursday, October 30, 2008

Oven Roasted Potatoes

3 pounds potatoes (cut in chunks, wedges or strips)
3 Tbsp. oil (olive, vegetable, or canola)
Seasonings to taste (salt, pepper, garlic powder, italian seasoning or paprika - you choose)

Put cut potatoes in a gallon ziploc bag add seasonings of your choice and oil. Close bag and shake to coat potatoes. Pour onto a baking sheet and bake at 350 degrees for about 30-40 minutes.

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