Salmon Patties & Gravy

Salmon Patties
1 - 15 1/2 oz. can of Alaskan salmon (remove visible bones)
1/4 cup flour
2 eggs
salt & pepper

Pour salmon in a mixing bowl (do not drain), add eggs and stir well. Add flour, salt & pepper and stir until just blended. Heat oil in a skillet to medium high, take salmon mixture by tablespoons full and fry till golden brown. Gently press into patty shape as they cook with your fork or spatula. Remove and drain on paper towels.

Gravy
1/4 cup cooking oil (heat on medium)
3-4 tbsp. flour
salt & pepper
2 cups milk
1/2 cup water

Heat oil and stir in flour, salt & pepper to form a roux. Raise temperature to medium high and cook until just brown. Combine milk & water. Slowly add to roux. Lower heat to medium and stir or whisk until smooth. Let thicken and pour into a serving bowl. Serve over the rice and biscuits.