2 ripe Haas avocados
4 ounces softened cream cheese
1/2 cup diced tomatoes and green chiles
1/2 tsp. garlic salt
1/2 tbsp lemon juice
Peel and mash avocados. Beat cream cheese with a mixer, add avocados and remaining ingedients. Mix well, salt & pepper to taste, cover & refrigerate until served. Placing seed in salad before serving will prevent the mixture from turning dark. Remove seed before serving!